Appetizers

Shrimp, spinach, and Swiss cheese in a puff pastry.

Broiled mussels with garlic and fresh herbs de Provence.

Smoked salmon on sliced toasted baguettes with homemade ailloli mayonnaise.

Scallops and fresh sauteéd vegetables with Swiss cheese and a touch of white wine.

Fresh snails, mixed with cayenne, sautÈed mushrooms, garlic and shallots, in a light white wine sauce, served with a pastry croustillante.

Oysters with garlic, butter, and fresh herbs with a touch of sherry.

Shrimp, oysters and mussels served with a puff pastry and fresh fruit garnish.

Sautéed fresh vegetables in a light white wine sauce with Swiss cheese and bread crumbs.

Grilled peppers, jalapeños, onions, tomatoes, capers, thirteen secret spices, and virgin olive oil, baked in a puff pastry.

Stuffed with spinach mousse, Swiss cheese and bread crumbs.

Portabella mushrooms, sun dried tomatoes, and brie cheese in a puff pastry.

Crispy crust stuffed with tuna, egg, fresh vegetables, capers and 13 secret spices.

One pound of fresh mussles in shell, simmered with sun-dried tomatoes, garlic, cream, and 13 secret spices. Served with homemade French bread.

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