Fresh Fish & Seafood Market
(All prices subject to change.)
Two pounds of of fresh mussels in shell, simmered with sun-dried tomatoes, garlic, cream, and 13 secret spices. Served with homemade French bread.
(The following
are served with vegetable, potato, or rice du Jour)
Grilled boneless salmon served with a creamy shallot and chardonnay sauce.
Baked to perfection and topped with creamy shallots, almonds and white wine sauce.
Meaty filet topped with a marinara sauce.
Grilled fresh tuna, salmon and tilapia with herbs de Provence, and a touch of white wine.
Served with a tangy white wine and sun dried tomato cream sauce.