From the Grill
(Served with vegetable, potato or rice du Jour)
(All prices subject to change.)
Sautéed veal, fresh herbs, garlic, shallots and mushrooms in a wine sauce with a touch of brandy.
Seven ounces of prime filet, sliced and grilled to perfection covered with Chef Philippe’s three pepper sauce.
Boneless lamb ribeye, grilled to order and seasoned with herbs de Provence.
Grilled lamb chop with a fresh rosemary, garlic, butter and lemon sauce.
Medallions of beef, grilled to perfection with a light creamy mushroom sauce.