The Tataouine,
North AfricanTouch!
(All prices subject to change.)
Fresh salmon, shrimp, tuna, mussels, fresh garden vegetable stew and thirteen secret spices.
Diced Lamb Mijoter with fresh garden vegetable stew, chick peas and Chef Philippe’s special sauce.
Chicken baked to perfection with fresh garden vegetables and the Chef Philippe touch.
Spicy homemade North African sausage, and fresh garden vegetables.
(for two)
Seafood, diced leg of lamb, chicken breasts and merguez, a spicy homemade North African sausage, olives and fresh garden vegetables.
Spicy tomato marinara sauce, simmered with diced lamb and 13 secret spices. Served over pasta du Jour
An authentic tomato marinara served with chicken leg over pasta du Jour