Chef Philippe’s
Artistic
Vegetarian Touch!
(All prices subject to change.)
Fresh garden vegetables, vegetable stock and Chef Philippe’s special touch.
Mushrooms, tomatoes, onions, green peppers and eggplant grilled and lightly drizzled with a garlic butter herb sauce, served on a bed of Le Petit Paris rice.
Fresh halved tomatoes stuffed with Swiss cheese, spinach mousse, garlic and fresh shallots, broiled to perfection and served on a bed of ratatouille with Le Petit Paris Rice.
Fresh vegetables sautéed with garlic and seasoning. Deglazed with wine and cream sauce. Served on a bed of rice.